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Cream Soup of Broccoli,Cauliflower and Carrots

This is a delightfully textured soup. The combination of broccoli, cauliflower and carrots will not only give beautiful colors of this soup, but also beautiful flavors.

Some would say broccoli is boring but that is far from reality. Broccoli is juicy, fresh, firm and needs to be cooked right. Also because of its health benefits should be used more often in the diet.

Cauliflower is one white food you should definitely not be avoiding, and there are some amazing ways to swap out unhealthy foods with this nutrient-dense veggie.

The Carrot is a very versatile vegetable and can be used in a myriad of tasty and sweet dishes, mostly very healthy eating .Carrots may be eaten raw or cooked in almost any manner imaginable.

For this creative dish for 4 persons we need the following ingredients:

1 cup broccoli

1 cup cauliflower

1 cup carrots

1 cup zucchini (which will be the basis for the creamy structure of this soup)

according to your taste: sea salt, ground black pepper

for decoration: lemon, lemon zest, fresh chopped parsley or toasted integral bread

Method of preparation

1 Step – The carrots should be peeled and cut into a circles, broccoli and cauliflower chopped in small bite-sized florets, these ingredients should have approximately the same shape (as in the picture)

2 Step – Put 1 l water in the pot and add the carrots and zucchini(the zucchini should be cut into larger pieces), bring to a boil, cover, and reduce heat to simmer for 15-20 minutes or until the vegetables are do soften.

3 Step – Remove the pot from the stove and remove the pieces from the zucchini, carefully because they are hot then placed in a suitable pot and with help of a hand blender you will get a mixture like puree.(which will be the basis for the creamy structure of this soup).Now we return this mixture in to the pot again where they were cooked before.

4 Step – We return the pot on the stove for further cooking, add first a cauliflower and cook it 3 minutes, after that add broccoli, sea salt and ground black pepper, stir and let it boil on low heat for another 2 minute.

5 Step – Now the tasty creamy soup of broccoli, cauliflower and carrots is ready for decoration and for that we will use lemon, lemon zest and fresh chopped parsley.

Advice: This creamy soup is easy to prepare, but you need to be careful if you cooked broccoli more than necessary, it will change the color and taste ,so it’s better to be a bit little raw than more cooked.

Good Appetite!