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This Is Why You Should Eat Buckwheat Every Day

Many think, that buckwheat is a cereal grain, but it is actually seed of a family of plants, associated with sorrel and rhubarb. This makes it an excellent substitute for gluten-containing grains, such as wheat, for people who are gluten-intolerant. The flowers of this plant have a strong smell, which makes them attractive to bees that use them to produce a special, strongly flavored, dark honey.

This gluten-free seed is both energizing and nutritious. Best of all, it’s available all year long and can be served as an alternative to rice or made into porridge.


Not many people know that this seed is more nutritious than many other grains. Although carbohydrates are its main dietary component, buckwheat is also a rich source of protein and various minerals and antioxidants. Also contains vitamin B 1 and B 2 as well and vitamin P, which is excellent for resistance of blood vessels.

Moreover, the carbs in buckwheat are in the form of starch, which gives this this seed a low glycemic index. That’s why buckwheat doesn’t cause unhealthy spikes in blood sugar levels.

Plus, buckwheat also contains an ample amount of fiber and resistant starch, which is important for your colon health.

Although buckwheat contains small amounts of proteins, these are with a very good nutritional value. Buckwheat is also abundant in amino acids, especially in lysine and arginine. According to research, buckwheat protein can effectively reduce blood cholesterol, inhibit gallstone formation and lower the risk of colon cancer.

On the plus side, this seed has higher mineral content than many common cereals, including rice, wheat and corn. The minerals found in buckwheat are: manganese, potassium, phosphorus, calcium, magnesium, sodium, iron, nickel, cobalt, iodine, copper, which compared to other grains, are particularly well absorbed in cooked buckwheat groats.

Last, but not least, buckwheat is abundant in various antioxidant plant compounds, which account for many of its health benefits. Actually, it provides more antioxidants that many other cereal grains, including barley, oats, wheat and rye.


Regular consumption of buckwheat can improve your health on many levels, such as:

  • it improves blood sugar balance,
  • it reduces high blood pressure,
  • it improves blood lipid profile,
  • it reduces the risk of cancer, especially colon and breast cancer,
  • it improves digestive health,
  • it improves immune system health,
  • it improves bone health.

Note: In some cases, the use of buckwheat can cause allergic reactions

People who are suffering from rice allergy can also be allergic to buckwheat. This is because similar proteins are found both in buckwheat and rice. In case of buckwheat allergy, symptoms include skin rashes, swelling and digestive distress.

In some cases, buckwheat can also result in dizziness, low blood pressure, and breathlessness. These are the symptoms of anaphylaxis-which is a severe allergic reaction, for which requires an immediate medical response because the consequences can be fatal.

Thanks for reading!