You are here
Home > Food with Benefits

The Magnificent benefits Of Sage In Medicine And Culinary

Salvia officinalisis commonly known as “Sage” is a perennial plant. The color of her leaves ranges from gray-green to whitish green, with blue to purplish flowers. It’s belongs to the mint family Lamiaceae which is native to the Mediterranean region. But now it can be found in many places throughout

These Are Few Reasons Why You Should Eat Melon More Often

This summer fruit belongs to the same family which includes the watermelon, pumpkin and cucumber. The melon is rich in vitamins and minerals. It contains a large percent of vitamins C and B. From antioxidant contains beta carotene which plays a very important role in health. It also contains minerals

Homemade Remedy for Proper Functioning of Thyroid Gland

Irregular work of the thyroid gland is not a joke, because most common thyroid problems appear as a result of abnormal production of thyroid hormones. Therefore, if have this problems you must be constantly controlled by an endocrinologist, and follow the rules for taking therapy. The most common problems are hypothyroidism

List Of Antiviral Herbs And Their Uses

Unlike bacteria, which are living organisms, viruses live in humans, because they need a host to progress. No antibiotics capable of killing a virus, because antibiotics only work on bacterial infections. Fortunately, our immune system can protect us from various viruses, as long as supported by antiviral herbs. Here are

Top