The origin of the chickpea, although still much discussed, is located in the Mediterranean area.
However, its consumption has become very popular in recent years. In fact, today chickpeas are used in a large number of recipes; becoming the most consumed legume around the world.
As a legume, chickpeas are considered both a vegetable and protein food, helping you hit two important food groups at once.
For this occasion we will present recipe, for preparation chickpeas on Mediterranean way with cherry tomatoes.
2 tablespoons extra virgin olive oil
1 tablespoons aceto balsamico
30 g of onions
1 clove garlic
125 g cherry tomatoes
240 g chickpeas from a can (previously washed and squeezed)
1 tablespoons spice herbs or freshly chopped parsley,
Method of preparation